Summer fruit shortcakes –Summer is the perfect time to enjoy delightful desserts that celebrate the season’s fresh fruits. One of my all-time favorites is Coconut Shortcakes with Fresh Summer Fruit. This recipe is not only simple to make but also packs a flavor punch that will transport you straight to a tropical paradise. Let’s dive into the deliciousness!
Coconut Shortcakes with Fresh Summer Fruit
These shortcakes are light and fluffy, infused with the sweet essence of coconut, and paired perfectly with a medley of vibrant, juicy fruits. Ideal for picnics, barbecues, or just a sweet treat at home, they are sure to impress anyone who takes a bite.
Ingredients
Here’s what you’ll need to whip up these delightful shortcakes:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh summer fruits (such as strawberries, blueberries, peaches)
- Whipped cream for serving (optional)
Instructions
Creating these coconut shortcakes is as simple as following these steps:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and shredded coconut. Stir well to incorporate all the dry ingredients.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, mix the heavy cream and vanilla extract. Pour this mixture into the flour mixture and stir until just combined. Be careful not to over-mix.
- Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a thickness of about 1 inch and cut out circles using a biscuit cutter or the rim of a glass.
- Place the cutouts onto the prepared baking sheet. Bake for about 15-20 minutes or until the tops are golden brown.
- Once baked, remove from the oven and allow to cool slightly. Serve the shortcakes topped with assorted fresh summer fruits and, if desired, a dollop of whipped cream.
Each bite of these Coconut Shortcakes filled with fresh summer fruit is like a sweet escape to the beach. Perfect for sharing with friends and family, this dish is sure to become a staple in your summer recipe collection. Enjoy every delicious moment!