Summer fruit tart from almond breeze –Delight in the refreshing flavors of a Summer Fruit Tart made with Almond Breeze®! This exquisite dessert is not only visually appealing but also incredibly easy to prepare, making it a perfect addition to your warm-weather gatherings. With a combination of fresh fruits, a creamy almond filling, and a crisp tart shell, this recipe is sure to impress your guests.
Image of Summer Fruit Tart
Take a look at this beautiful Summer Fruit Tart that showcases vibrant fruits and a delectable almond flavor.
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Ingredients
To create this delightful tart, you will need the following ingredients:
- 1 pre-made tart shell
- 1 cup Almond Breeze® almond milk
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 3 cups mixed fresh fruit (strawberries, blueberries, kiwis, peaches, etc.)
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
Follow these simple steps to prepare your Summer Fruit Tart:
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine Almond Breeze® almond milk, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for a few minutes.
- Once cooled, pour the almond filling into the pre-made tart shell, spreading it evenly.
- In a separate bowl, mix the fresh fruit with lemon juice to enhance their flavor. Arrange the fruit on top of the almond filling in a decorative pattern.
- Refrigerate the tart for at least one hour to allow the filling to set properly.
- Before serving, garnish with fresh mint leaves to add a vibrant touch.
Enjoy every slice of this delightful Summer Fruit Tart. It’s the perfect way to celebrate the season with fresh and wholesome ingredients!