Y’all ready to whip up something delicious? This Summer Garden Crustless Quiche is the perfect dish for warm days when you want to enjoy a fresh, light meal without all the fuss of a traditional crust. It’s not just easy to make; it’s also packed with all those good-for-you veggies that taste oh-so-good. Let’s dive into the recipe, shall we?
Summer Garden Crustless Quiche
Check out this beautiful quiche! Just look at those vibrant colors! This dish is not only a treat for the taste buds, but it’s also an eye-catcher. Let’s get cooking!
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped fresh spinach
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers (any color)
- Salt and pepper to taste
- Olive oil (for greasing the dish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan with olive oil to keep our quiche nice and non-sticky.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Add a pinch of salt and pepper.
- Stir in the cheese, spinach, tomatoes, onions, and bell peppers. Mix everything up so every bite has a delicious combination of flavors.
- Pour the egg and veggie mixture into your prepared pie pan. Make sure it’s evenly spread out.
- Pop it in the oven and bake for about 30-35 minutes, or until the top is golden and the edges are slightly puffed up.
- Once done, take it out and let it cool for a few minutes. Slice it up and serve it warm or at room temperature. It makes for an awesome brunch dish or a light dinner!
This Summer Garden Crustless Quiche is so versatile! Feel free to swap in your favorite veggies or even add some cooked bacon or sausage for a heartier bite. Enjoy every mouthful of this colorful creation!