Summer grilled cabbage –Hey there, fellow grill enthusiasts! Are you ready to spice up your summer barbecues with something a little unconventional? Forget about boring burgers and hot dogs for a second. Today’s star is none other than… Grilled Cabbage! Yes, you heard that right! Let me tell you, once you give this a try, you’ll be dreaming of cabbage all summer long.
Summer Grilled Cabbage
Here’s a simple yet mind-blowingly delicious recipe that’s sure to impress your friends and family. And who knows, you might even convert the non-cabbage lovers out there!
Ingredients:
- 1 large head of green cabbage
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: crumbled feta cheese, chopped fresh herbs, or a splash of balsamic glaze
Instructions:
- First things first, let’s fire up that grill! Preheat it to medium heat. We want to make sure that it’s nice and toasty for our humble cabbage.
- Next, slice the cabbage into thick wedges. Think about it; we want them sturdy enough to hold their own against the heat without turning into mush. The thicker, the better!
- Now, in a small bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, and pepper. This magical potion will be the secret sauce that elevates our cabbage from bland to grand!
- Brush each wedge generously with the oil mixture. Make sure it gets into all the nooks and crannies; we want that flavor to go deep!
- Time to place those cabbage wedges directly on the grill! Close the lid and let them grill for about 5-7 minutes on each side, or until they’re tender and beautifully charred. Don’t forget to flip them like a pro halfway through!
- Once they’re done, you can take them off the grill and let them cool for a minute. If you’re feeling fancy, sprinkle some feta cheese or fresh herbs on top for that extra oomph!
- Now, grab your friends, serve those gorgeous grilled cabbage wedges, and watch as they devour every last bite. You may even have to hide a few for yourself!
So there you have it! An unexpected culinary adventure for your taste buds. Who knew cabbage could be so cool? Enjoy, and happy grilling!