Summer herb pesto –Looking to add a burst of flavor to your summer dishes? Look no further than this delightful Summer Herb Pesto! It’s vibrant, aromatic, and perfect for elevating your favorite meals. Whether you’re tossing it with pasta, spreading it on sandwiches, or drizzling it over grilled vegetables, this pesto is sure to impress. Here’s how to make your own!
Summer Herb Pesto
This simple yet delicious recipe captures the essence of summer with fresh herbs and bright flavors. Here’s what you need to get started:
Ingredients:
- 2 cups fresh basil leaves
- 1 cup fresh parsley
- ½ cup pine nuts (or walnuts)
- 2 cloves garlic, minced
- ¾ cup grated Parmesan cheese
- ¾ cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
- In a food processor, add the basil, parsley, and pine nuts. Pulse a few times to combine.
- Add the minced garlic and grated Parmesan. Pulse again until everything is finely chopped.
- While the food processor is running, slowly drizzle in the olive oil, blending until the pesto reaches your desired consistency.
- Taste and season with salt and pepper as needed.
- If you prefer a smoother pesto, blend longer. For a chunkier texture, pulse less.
- Scrape the pesto into a jar and drizzle a bit more olive oil on top to preserve the vibrant color.
- Store in the refrigerator for up to a week or freeze for later use.
This Summer Herb Pesto is not only a versatile condiment but also a fantastic way to use up fresh herbs from your garden or local market. Enjoy it tossed with pasta, spread on toasted bread, or as a dip for fresh veggies. Wherever you use it, this pesto will add a delightful kick to your meals!