Summer is here triple berry peach pie –Prepare your taste buds for a flavor explosion! This delightful recipe for Summer is Here Triple Berry Peach Pie will take your dessert game from ordinary to extraordinary. With a combination of juicy berries and sweet peaches, this pie is a celebration of summer in every bite. So, grab your apron and let’s get baking!
Summer is Here Triple Berry Peach Pie
This pie isn’t just a dessert; it’s a heartfelt hug on a plate. You could say it’s like a summer picnic, but without the ants!
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Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package of refrigerated pie crusts (because who has time to make them from scratch?)
Instructions
- Preheat your oven to 425°F (220°C). You’re going to want it to be nice and warm for this pie magic to happen.
- In a large mixing bowl, toss together the strawberries, blueberries, raspberries, and peaches like you’re hosting a berry dance party.
- Add in the sugar, flour, cinnamon, and lemon juice. Mix it up gently; we don’t want to crush the fun fruity friends!
- Roll out one pie crust and fit it into your pie dish. Let’s give it a cozy place to hang out.
- Pour the berry and peach filling into the crust and dot with butter. Because butter makes everything better!
- Cover with the second pie crust, seal it up, and cut slits on top for some steam to escape (and for the pie to breathe, of course).
- Bake in the preheated oven for about 45 minutes, or until the crust is golden brown and your kitchen is filled with tantalizing aromas.
- Let it cool slightly before serving. This step is crucial unless you enjoy scalding your tongue!
Now, slice your pie and serve it with a scoop of vanilla ice cream if you’re feeling extra fabulous. Enjoy your summer celebration with every delicious bite!