Summer is the perfect time to embrace fresh produce, especially when it comes to squash. Whether you’re grilling it, sautéing it, or tossing it in a pasta dish, summer squash is versatile, delicious, and a great source of nutrients. Here are my top 3 favorite summer squash recipes that you can whip up for your next cookout or casual dinner!
Farmers Market Squash Basil Pasta
This delightful pasta dish brings together the vibrant flavors of squash, basil, and garlic. It’s simple yet packed with fresh ingredients that will leave your taste buds dancing.
Ingredients:
- 2 medium summer squashes, sliced
- 8 oz of your favorite pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Instructions:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set it aside.
- In a large skillet, heat olive oil over medium heat. Add sliced squash and cook for about 5-7 minutes, or until tender and slightly browned.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Combine the cooked pasta with the squash in the skillet. Add a bit of reserved pasta water to create a light sauce.
- Fold in the torn basil leaves and season with salt and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese.
Grilled Summer Squash with Lemon
Perfectly grilled zucchini and yellow squash tossed in a zesty lemon dressing makes for an unforgettable side dish!
Ingredients:
- 2 zucchinis, sliced
- 2 yellow squashes, sliced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, mix sliced squash with olive oil, lemon juice, salt, and pepper.
- Grill for about 3-4 minutes on each side, or until grill marks appear and squash is tender.
- Serve warm as a fresh and zesty side!
Stuffed Summer Squash Boats
A fun and satisfying way to enjoy summer squash is by stuffing it with a savory mixture of quinoa and your favorite veggies.
Ingredients:
- 2 large zucchini, halved lengthwise
- 1 cup cooked quinoa
- 1 bell pepper, diced
- 1 onion, diced
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté onion and bell pepper until softened. Stir in cooked quinoa and Italian seasoning.
- Place zucchini halves on a baking tray and fill each half generously with the quinoa mixture.
- Top with cheese and bake for 25-30 minutes, or until zucchini is tender.
- Serve hot and enjoy!
With these recipes, you’re ready to embrace the deliciousness of summer squash. Enjoy cooking, and most importantly, savor every bite!