Get ready to indulge in a delightful summer dish with our Summer Penne Pasta recipe! This vibrant meal combines fresh vegetables and pasta for a flavor explosion that’s perfect for your next family gathering or casual dinner. Let’s dive into the ingredients and instructions to create this fresh and fabulous dish!
Summer Penne Pasta
This recipe not only highlights the beauty of seasonal produce but also delivers a hearty, satisfying meal that’s both nutritious and delicious. Let’s take a look at what you’ll need.
Ingredients:
- 12 oz penne pasta
- 2 cups corn, fresh or frozen
- 2 medium zucchinis, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 cloves garlic, minced
- ¼ cup olive oil
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- ½ cup basil, fresh and chopped
- Parmesan cheese, for serving (optional)
Instructions:
- Begin by cooking the penne pasta according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped zucchinis and bell peppers, sautéing until they are tender but still crisp, about 5-7 minutes.
- Stir in the garlic and corn, and continue to cook for another 2-3 minutes until fragrant.
- Add the cooked penne pasta to the skillet, tossing to combine all the ingredients. Season with salt and pepper to your liking.
- Finally, fold in the cherry tomatoes and fresh basil, letting them heat through for a minute.
- Serve the pasta warm, with a sprinkle of Parmesan cheese on top if desired. Enjoy your delicious, colorful summer dish!
This Summer Penne Pasta is not just a feast for the taste buds but also a work of art on the plate. The combination of vibrant colors from zucchini, bell peppers, and cherry tomatoes makes it a perfect centerpiece for a summer dining experience. Enjoy your culinary adventure and savor each bite of the season!