Summer picnic pasta salad –Summer is the perfect time for light and refreshing meals, and nothing quite says summer like a vibrant, flavorful pasta salad. This Summer Pasta Salad is a delightful combination of fresh ingredients that are easy to prepare and packed with taste. Perfect as a side dish for a barbecue or as a main course, this salad will definitely make your taste buds dance!
Summer Pasta Salad
This salad is not only delicious but also visually appealing. The medley of colors from the fresh veggies and herbs makes this dish a showstopper at any gathering.
Ingredients
- 8 oz. of pasta (your choice, but rotini or penne work well)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1 cup fresh basil leaves, chopped
- 1/2 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain the pasta and let it cool.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, chopped basil, and red onion.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper. Adjust seasoning to taste.
- Pour the dressing over the pasta salad and gently toss to combine all ingredients. Make sure everything is well coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a gentle toss again. Enjoy this refreshing dish chilled!
This Summer Pasta Salad is not only quick to prepare, but it is also highly customizable. Feel free to add in your favorite vegetables or swap ingredients based on what you have at home. Whether you’re hosting a summer gathering or simply enjoying a quiet evening at home, this pasta salad is sure to impress!