How to Cook Summer Potato Salad (Step-by-Step)

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For a delightful dish that is perfect for warm weather gatherings, look no further than this refreshing Summer Potato Salad. This recipe combines wholesome ingredients to create a satisfying side that complements any meal. Below, you’ll find detailed instructions along with the recipe’s ingredients to guide you through the preparation process.

Summer Potato Salad

This vibrant potato salad showcases a medley of seasonal vegetables and a tangy dressing, making it a must-try for both casual barbecues and elegant dinner parties alike. Enjoy the bright flavors and lovely textures as you serve this dish to your friends and family!

Summer Potato Salad

Ingredients

  • 2 pounds baby potatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup vegan mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Begin by boiling the halved baby potatoes in a large pot of salted water. Cook until they are fork-tender, which should take about 10-15 minutes. Once done, drain and let them cool.
  2. In a large mixing bowl, combine the diced red onion, cherry tomatoes, cucumber, and parsley.
  3. In a separate bowl, whisk together the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Adjust the seasoning according to your taste.
  4. Once the potatoes have cooled, add them to the bowl with the vegetables. Pour the dressing over the mixture, gently tossing to combine everything evenly.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
  6. When ready to serve, give the salad a final toss, garnish with additional parsley if desired, and enjoy!

This Summer Potato Salad not only satisfies the palate but also brings a colorful touch to your table. Perfect for those who appreciate plant-based meals, it is a dish everyone will love, including those who may not follow a vegan diet. Dive into the flavors of summer with this delicious recipe!