Summer radish salad –Are you ready to refresh your palate with a vibrant and delightful dish? This Summer Radish Salad is not only visually stunning but also packed with flavors that scream summertime. If you’re looking for a dish that’s both easy to prepare and a showstopper at your next gathering, this is it!
Summer Radish Salad
Imagine a salad that combines the crispness of radishes with a burst of fresh herbs and a tangy dressing. This salad is perfect as a side dish or a main course, providing a healthy and satisfying option for any meal. Let’s dive into the details!
Ingredients
- 1 bunch of radishes, thinly sliced
- 2 cups of mixed greens (arugula, spinach, etc.)
- 1 cup of cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup of fresh herbs (such as dill or parsley), chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
Instructions
- Start by preparing the vegetables. Rinse the radishes, cherry tomatoes, and cucumber under cold water. Thinly slice the radishes, halve the cherry tomatoes, and slice the cucumber.
- In a large bowl, combine the mixed greens, sliced radishes, cucumber, cherry tomatoes, and red onion. Toss gently to mix the ingredients without bruising the greens.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad and add the chopped fresh herbs. Toss everything together to ensure that the vegetables are evenly coated with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together before serving. This salad can also be prepared in advance and stored in the refrigerator for a quick and healthy meal option!
Enjoy this refreshing Summer Radish Salad as a light lunch or a side to your favorite summer dish. Its vibrant colors and crisp textures make it a delightful addition to any table. Bon appétit!