Summer salad with burrata tomatoes and nectarines –Summer is the perfect time to enjoy light and refreshing meals, and what better way to celebrate the season than with a delightful Burrata Salad? This recipe showcases the creamy goodness of burrata cheese paired with fresh ingredients, making it an ideal dish for hot days or gatherings. Let’s dive into this refreshing salad that is not only easy to prepare but also bursts with flavor.
Burrata Salad
This Burrata Salad is a fusion of fresh vegetables and the rich, creamy texture of burrata cheese. It’s vibrant, wholesome, and sure to impress your guests!
Ingredients:
- 4 cups arugula or mixed greens
- 1 ball of burrata cheese
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- ¼ cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Start by washing the arugula or mixed greens and placing them in a large salad bowl. This will be the base of your salad.
- Halve the cherry tomatoes and slice the avocado. Arrange them on top of the greens for a colorful presentation.
- Carefully remove the burrata from its packaging and place it in the middle of the salad. The creamy center will provide a rich contrast to the fresh vegetables.
- Scatter the fresh basil leaves over the salad. Their aromatic flavor complements the dish beautifully.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle this dressing over the salad.
- Season with salt and pepper according to your taste preferences. Feel free to adjust the seasoning to elevate the flavors.
- For the final touch, serve the salad immediately, allowing everyone to scoop into the creamy burrata as they enjoy the fresh ingredients.
This Burrata Salad is not only pleasing to the palate but also a feast for the eyes. It’s a versatile dish that can serve as a light lunch or a side for a summer dinner. Enjoy it with your loved ones and taste the essence of summer in every bite.