Summer squash bake –In the world of culinary delights, vegan summer squash recipes stand out for their vibrant flavors and versatility. Whether you’re hosting a summertime gathering or simply looking to enjoy a healthy meal, these dishes provide a perfect balance of nourishment and taste. Below, we’ve outlined a delightful recipe that showcases the beauty of summer squash in a colorful and appetizing manner.
Vegan Summer Squash Bake
This Vegan Summer Squash Bake is an excellent way to highlight the fresh flavors of summer squash while keeping things simple and satisfying. It’s a dish that’s not only easy to prepare but also looks stunning on any table setting.

Ingredients
- 4 medium-sized summer squash, sliced
- 2 cups cherry tomatoes, halved
- 1 cup yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup of nutritional yeast
- ½ cup bread crumbs (gluten-free if desired)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onions become translucent.
- Stir in the sliced summer squash and cherry tomatoes, allowing them to soften for about 5-7 minutes. Season with oregano, basil, salt, and pepper.
- In a large mixing bowl, combine the sautéed vegetables with nutritional yeast and bread crumbs, mixing until all ingredients are well incorporated.
- Transfer the mixture to a greased baking dish, spreading it evenly. If desired, sprinkle additional nutritional yeast or breadcrumbs on top for added texture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
- Once out of the oven, let it cool slightly before garnishing with fresh basil leaves for a pop of color and additional flavor.
- Serve warm and enjoy the delightful taste of summer in every bite!
This Vegan Summer Squash Bake is not only visually appealing but also packed with nutrients. It embodies the essence of summer dining while catering to a vegan lifestyle. Make it a staple in your meal planning and share it with family and friends for a delicious, healthy experience.