Summer squash casserole with nuts –Y’all, when it comes to comfort food, nothing beats a classic southern-style squash casserole. This dish is packed with flavors that will have your taste buds dancing, and it’s super easy to whip up. Perfect for family gatherings or just a cozy dinner at home, this casserole is sure to become a staple in your kitchen. So let’s get into it!
Southern Style Squash Casserole
This delicious dish combines the sweetness of yellow squash with the savory goodness of cream of chicken soup. It’s the perfect blend of flavors and textures that will leave everyone asking for seconds.
Ingredients:
- 4 cups sliced yellow squash
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup crushed crackers (like Ritz)
- 1/2 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add sliced squash and onions. Cook for about 5 minutes until tender, then drain well.
- In a large mixing bowl, combine the cream of chicken soup, milk, melted butter, salt, pepper, and garlic powder. Mix well until smooth.
- Stir in the cooked squash and onions, followed by the shredded cheddar cheese. Mix until everything is evenly coated.
- Transfer the mixture into a greased 9×13-inch baking dish. Top with crushed crackers to get that nice, crunchy topping.
- Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. You’ll want to dig right in!
And there you have it! A luscious southern-style squash casserole that’s quick and easy to make, and oh-so delicious. Serve it up and watch it disappear, y’all. Enjoy every cheesy, flavorful bite!