How to Make Summer Strawberry Rhubarb Pie in Easy Steps

Updated
2 min read

Summer strawberry rhubarb pie –Summer is the perfect time to indulge in sweet and tangy treats, and there’s nothing quite like a classic Strawberry Rhubarb Pie to celebrate the season. This delightful dessert combines the refreshing taste of strawberries with the tartness of rhubarb, making for a perfect balance of flavors that can brighten any sunny day. Below, you’ll find a simple recipe to create your very own Hello Summer Strawberry Rhubarb Pie!

Image of the Pie

Take a look at this beautiful Strawberry Rhubarb Pie that is sure to impress your friends and family. The vibrant colors are enough to make anyone’s mouth water!

Hello Summer Strawberry Rhubarb Pie

Ingredients

Gather the following ingredients to prepare your Strawberry Rhubarb Pie:

  • 1 prepared pie crust (store-bought or homemade)
  • 2 cups fresh strawberries, hulled and halved
  • 2 cups fresh rhubarb, chopped into 1-inch pieces
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, cut into small pieces
  • 1 egg, beaten (for egg wash)

Instructions

Follow these simple steps to bake your delicious Strawberry Rhubarb Pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the strawberries and rhubarb.
  3. Add the granulated sugar, flour, lemon juice, vanilla extract, and ground cinnamon. Toss until the fruits are well coated.
  4. Roll out your prepared pie crust and fit it into a 9-inch pie pan.
  5. Pour the fruit mixture into the crust and spread it evenly. Dot the filling with small pieces of butter.
  6. Place another pie crust on top of the filling, sealing the edges. Cut slits in the top crust to allow steam to escape.
  7. Brush the top crust with the beaten egg to give it a lovely golden color when baked.
  8. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
  9. Allow the pie to cool before serving to let the filling set.

Enjoy your homemade Strawberry Rhubarb Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat during those warm summer days!