Summer vegetable and goat cheese galettes –Indulge in the delightful taste of Summer Vegetable and Goat Cheese Galettes, a perfect dish for those who appreciate the fresh flavors of seasonal vegetables combined with the creaminess of goat cheese. This exquisite recipe captures the essence of summer in every bite, making it an ideal choice for picnics or light dinners.
Summer Vegetable and Goat Cheese Galettes
This rustic tart highlights a medley of summer vegetables, lovingly enveloped in a flaky pastry crust, topped with fragrant herbs. Below are the ingredients you’ll need to bring this delightful dish to life:
Ingredients:
- 1 pre-made pie crust or galette dough
- 1 cup fresh goat cheese, softened
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 red bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- In a small bowl, mix together the goat cheese, olive oil, thyme, salt, and pepper until well combined.
- Spread the goat cheese mixture evenly over the crust, leaving a 2-inch border around the edges.
- Arrange the sliced zucchini, yellow squash, red bell pepper, and halved cherry tomatoes over the goat cheese.
- Fold the edges of the crust over the filling, crimping them to secure. Brush the crust with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until the crust is golden brown and the vegetables are tender.
- Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy this delightful Summer Vegetable and Goat Cheese Galette as a light meal or a starter at your next gathering. Its combination of textures and flavors is sure to impress!