How to Make Summer Vegetable Ratatouille Like A Professional

Get ready to dive into a delightful dish that celebrates the vibrant flavors of summer! Our Summer Vegetable Ratatouille is a stunning medley of seasonal vegetables that not only tantalizes your taste buds but also makes for a colorful presentation on your dining table. Perfect as a side dish or a main course, this healthy recipe embodies the essence of summer and is sure to impress your family and friends. Let’s get started on this culinary adventure!

Summer Vegetable Ratatouille

This ratatouille recipe is packed with fresh vegetables that bring a burst of flavor to each bite. Below, you’ll find all the details you need to create this gorgeous dish.

Summer Vegetable Ratatouille

Ingredients

  • 2 medium zucchinis, sliced into rounds
  • 1 large eggplant, diced
  • 1 bell pepper (any color), chopped
  • 1 large onion, diced
  • 2 cups ripe tomatoes, diced (or one can of diced tomatoes)
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
  3. Stir in the diced eggplant, cooking until it begins to soften, about 5-7 minutes.
  4. Add the bell pepper and zucchini. Sauté for an additional 5 minutes until the vegetables are just starting to soften.
  5. Mix in the diced tomatoes, and season with dried basil, dried thyme, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
  6. Transfer the vegetable mixture to a baking dish, spreading it out evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly caramelized.
  8. Once done, take it out of the oven and let it cool for a few minutes. Garnish with fresh basil, if desired, and serve warm or at room temperature.

This Summer Vegetable Ratatouille is not just a feast for the eyes but also a healthy, delicious option. Serve it as a standalone meal, alongside crusty bread, or as a vibrant side dish to your favorite protein. Enjoy the tastes of summer in every bite!