Summer veggie salad –Discover a fresh and vibrant dish that celebrates the flavors of summer—this Summer Vegetable Salad is not only delightful but also quick to prepare. Perfect for a light lunch or a side dish at your next gathering, it’s a colorful medley of seasonal vegetables that captures the essence of healthy eating.
Summer Vegetable Salad
This salad is a breeze to whip up, taking just 15 minutes from start to finish. It features a variety of vegetables that are not only delicious but also packed with nutrients.
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color)
- 1/2 red onion, thinly sliced
- 1/4 cup olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Begin by washing and preparing all the vegetables. Ensure the salad greens are thoroughly dried.
- In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil and balsamic vinegar until emulsified. Season with salt and pepper according to your taste.
- Drizzle the dressing over the salad and toss gently to ensure all ingredients are well coated.
- If desired, garnish with fresh herbs for an added burst of flavor and presentation.
- Serve immediately or let it chill in the refrigerator for a short while before serving to enhance the flavors.
This Summer Vegetable Salad will not only please your palate but also add a beautiful touch to your table. Enjoy the vibrant colors and fresh tastes of summer in every bite!