Summertime baked tomatoes –As we embrace the warmth of summer, it’s the perfect time to indulge in fresh and vibrant dishes that celebrate the season’s bounty. One delightful recipe that encapsulates the essence of summer is the Summertime Baked Tomatoes. This dish is not only visually appealing but also bursting with flavor, making it an ideal addition to your summer dining experiences.
Summertime Baked Tomatoes
The combination of ripe, juicy tomatoes with savory toppings creates a scrumptious meal that can be served as a main dish or a side. Here’s how to prepare this fantastic dish that is sure to impress your family and guests alike.
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Ingredients:
- 4 large ripe tomatoes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- Begin by slicing the tops off the tomatoes and gently scooping out the pulp and seeds with a spoon. Be careful not to break the tomato walls.
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, chopped basil, minced garlic, salt, pepper, olive oil, and oregano. Mix until well combined.
- Carefully stuff each tomato with the breadcrumb mixture, packing it gently but firmly.
- Place the stuffed tomatoes in a baking dish and drizzle a little olive oil over the top if desired.
- Bake in the preheated oven for approximately 25-30 minutes, or until the tomatoes are tender and the tops are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish with additional fresh basil if desired, and serve warm.
This Summertime Baked Tomatoes recipe is not only simple but also a fantastic way to showcase the peak flavors of summer. Enjoy these delightful tomatoes as a centerpiece on your table, paired with a fresh salad or grilled meats for a complete meal. Bon appétit!