Summertime cucumber salad –Summer is the perfect time to enjoy fresh, light dishes that showcase the abundance of seasonal produce. One of my absolute favorites is a refreshing cucumber salad that is both simple to make and bursting with flavor. This salad is not only a great side dish but can also be enjoyed on its own as a light lunch. Here’s how to make this delightful Summertime Cucumber Salad.
Summertime Cucumber Salad
This salad pairs crunchy cucumbers with a zesty dressing, making it a perfect addition to any summer meal. Enjoy this dish as a great way to cool down on a hot day.
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Ingredients:
- 4 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon dried dill weed
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the sliced cucumbers and red onion.
- In a separate small bowl, whisk together the olive oil, white vinegar, sugar, dill weed, salt, and pepper until well mixed.
- Pour the dressing over the cucumber and onion mixture. Toss to coat the vegetables evenly.
- Let the salad sit for at least 30 minutes in the refrigerator before serving. This allows the flavors to meld and enhances the overall taste.
- Give the salad a good toss again before serving, and enjoy your cool, refreshing cucumber salad!
This Summertime Cucumber Salad is not only easy to prepare but also a delightful way to incorporate fresh vegetables into your meals. The combination of crisp cucumbers and tangy dressing makes it a crowd-pleaser. Serve it alongside grilled meats, as part of a picnic spread, or as a light lunch; it’s versatile and incredibly satisfying. Enjoy your summer cooking!