Summertime zucchini pie –Are you ready to get your quiche on? Zucchini is here to save the day with a crustless delight that won’t have you sweating over pastry dough! Let’s dive into this marvelous recipe that’s as easy to make as a Sunday morning brunch!
Crustless Zucchini Quiche
Check out this colorful creation that’ll make your taste buds dance! Say goodbye to the hefty crust; it’s all about the veggies today!
Ingredients to Gather:
- 2 medium zucchinis, grated
- 1 small onion, finely chopped
- 1 cup Bisquick mix
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano (optional)
Instructions to Follow:
- Preheat your oven to 350°F (175°C). Grab a 9-inch pie plate or similar baking dish, and lightly grease it. You want to avoid any stickiness like a bad date!
- In a large mixing bowl, toss together the grated zucchini and chopped onion. Let them mingle for a bit. They have a great vibe!
- Add the Bisquick mix, eggs, shredded cheese, milk, salt, pepper, and any optional seasonings you fancy. Whisk it all together until it’s a cohesive, delicious-looking mixture.
- Pour the mixture into the greased pie plate. Don’t worry if it looks a bit lumpy; it’s all part of its charm!
- Bake in the preheated oven for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted comes out clean. You want it to look all gourmet and fancy for the Instagram feed!
- Once it’s out of the oven, let it cool for a few minutes before slicing. This quiche is a true showstopper whether served warm or at room temperature!
Serve it up and watch your friends and family devour it faster than you can pronounce “quiche”! Enjoy your crustless zucchini quiche adventures, and feel free to get creative with the ingredients. Happy cooking!