Nothing says comfort food quite like a warm bowl of Sun-Dried Tomato Basil Orzo. This delightful dish combines the rich, tangy flavor of sun-dried tomatoes with the freshness of basil, all enveloped in tender orzo pasta. It’s a perfect side for any meal or can even stand alone as a light and satisfying main dish. Let’s dive into this delightful recipe!
Sun-Dried Tomato Basil Orzo
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Start by cooking the orzo pasta according to the package instructions until it is al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the chopped sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Next, add the cooked orzo to the skillet, stirring well to combine with the sun-dried tomatoes and garlic.
- Add the chopped basil and crumble the feta cheese over the pasta. Toss everything together gently.
- Season with salt, pepper, and crushed red pepper flakes if you’re looking for a little heat. Cook for another minute, allowing all the flavors to come together.
- Serve warm, garnished with additional basil or feta if desired. Enjoy this flavorful dish with family and friends!
This Sun-Dried Tomato Basil Orzo is not only quick to make but also incredibly versatile. You can serve it alongside grilled chicken, fish, or even toss in some sautéed vegetables for an extra touch. The combination of flavors will surely be a hit at any dinner table. Bon appétit!