How to Make Sun Dried Tomatoes I (Step-by-Step)

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If you’re looking for a unique ingredient to elevate your dishes, soft and chewy sun-dried tomatoes are an excellent choice. They bring a rich, concentrated flavor that complements various cuisines. Today, we’ll explore a simple recipe to make your own sun-dried tomatoes at home. They are delicious, versatile, and a wonderful way to preserve the summer harvest. Let’s get started!

Sun-Dried Tomatoes

These soft and chewy sun-dried tomatoes are packed with flavor, perfect for adding to salads, pastas, or as a snack on their own.

Soft and chewy sun-dried tomatoes

Ingredients

  • 4 cups ripe tomatoes (Roma or any variety)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • Optional: herbs like thyme, oregano, or basil for added flavor

Instructions

  1. Preheat your oven to 200°F (90°C). This low temperature will help dry the tomatoes without cooking them.
  2. Wash the tomatoes and slice them in half lengthwise. If you desire, you can also quarter them for smaller pieces.
  3. Sprinkle the halves with salt, which helps to draw out moisture. If using, also sprinkle with your choice of herbs for added flavor.
  4. Place the tomatoes cut-side up on a baking sheet lined with parchment paper. Ensure they are not crowded, as this will allow for even drying.
  5. Drizzle the tomatoes with olive oil for a richer taste and to promote even drying.
  6. Place the baking sheet in the preheated oven and let the tomatoes dry for about 6-8 hours. The exact time will depend on the size of your tomatoes and how dry you want them to be. Check periodically and rotate the sheet if necessary.
  7. Once they are done, the tomatoes should be somewhat leathery but still pliable. Remove them from the oven and let them cool completely on the baking sheet.
  8. Store your sun-dried tomatoes in an airtight container in the refrigerator. For longer storage, consider packing them in olive oil with herbs or freezing them.

Enjoy your homemade sun-dried tomatoes in various dishes! They make a fantastic addition to pasta, salads, sandwiches, and more. You can also blend them into dips or pestos for an extra punch of flavor. Happy cooking!