Sun drop pound cake –Hey y’all! Today, I’m bringing you a delicious recipe that’s sure to make your taste buds dance. Get ready to whip up a Sun Drop® Pound Cake that’s moist, flavorful, and perfect for any gathering. Let’s dive right in!
Sun Drop® Pound Cake
This cake is not just any dessert; it’s a treat that’s packed with the refreshing taste of citrus and the love that goes into every bite. So grab your apron, and let’s get started!
Ingredients:
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup Sun Drop® soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Zest of 1 lemon
Instructions:
- Preheat your oven to 325°F (160°C) and grease a 10-inch tube pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 5 minutes.
- Add the eggs one at a time, mixing well after each addition to ensure everything is nicely combined.
- In another bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, alternating with the Sun Drop® soda. Mix just until incorporated.
- Stir in the vanilla extract and lemon zest, giving it one last gentle mix.
- Pour the batter into your prepared tube pan and smooth the top. The batter will be thick and creamy!
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly during this time.
- Once baked, let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Now, don’t forget—in the world of cooking, it’s all about that love and flavor you put in. This Sun Drop® Pound Cake is perfect for family gatherings, a cozy evening at home, or any occasion where you want to share a little joy. Slice it up, serve it with a cup of coffee or a scoop of ice cream, and enjoy every single bite. Happy baking, y’all!