Sunday afternoon slow cooked spare ribs –Are you ready to dive into a delicious culinary experience? Today, we’re making Sunday Afternoon Slow-Cooked Spare Ribs that promise to bring flavor and satisfaction to your table. This recipe is perfect for a leisurely weekend, allowing the ribs to simmer and soak in a rich blend of seasonings, making them tender and full of mouth-watering taste.
Image of Slow-Cooked Spare Ribs
Feast your eyes on this tempting image that showcases the juicy, succulent ribs you will create!
Ingredients
To make these delightful spare ribs, you’ll need the following ingredients:
- 2 lbs spare ribs
- 1 cup of barbecue sauce
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- Optional: sliced green onions or sesame seeds for garnish
Instructions
Now that you have the ingredients ready, let’s get to the cooking process:
- Begin by preheating your slow cooker on low.
- In a bowl, mix together the barbecue sauce, soy sauce, brown sugar, garlic powder, onion powder, black pepper, and smoked paprika. Stir well to combine all the flavors.
- Place the spare ribs in the slow cooker and pour the sauce mixture over them, ensuring they are well-coated.
- Cover the slow cooker and let the ribs cook on low for 6 to 8 hours. The longer you cook, the more tender they’ll become.
- Once cooked, carefully remove the ribs from the cooker. You can serve them as they are or place them under the broiler for a few minutes to caramelize the sauce for extra flavor.
- Garnish with sliced green onions or sesame seeds if desired, and serve hot with your choice of sides!
Enjoy this savory dish with your loved ones, and let the wonderful flavors of the slow-cooked spare ribs transport you to culinary bliss!