Sunday brunch casserole –Get ready to dive into the delicious world of Christmas brunch with this absolutely scrumptious casserole! It’s the kind of dish that’ll make your family and friends fight over the last bite. Seriously, save some or they’ll wrestle you for it! Let’s jump right into the fun of creating this Christmas Brunch Casserole. Remember, it’s not just a meal; it’s an experience!
Christmas Brunch Casserole
This casserole is like a warm hug in a baking dish! It’s loaded with hearty goodness, and it’s perfect for those festive mornings when you want something that says “Cheers to food!” right from the start. Let’s get cooking!
Ingredients
- 1 pound cooked sausage, crumbled (because who doesn’t love sausage?)
- 4 cups bread cubes (the toast that’s begging for a second life)
- 8 large eggs (yes, eggs—no pressure, but they’re the backbone of this dish!)
- 2 cups milk (get that calcium, folks!)
- 2 cups shredded cheddar cheese (because cheese makes everything better)
- 1/2 cup chopped green onions (for that pop of color and flavor)
- 1 teaspoon garlic powder (let’s amp up the taste!)
- 1 teaspoon salt (or to taste, you do you!)
- 1/2 teaspoon black pepper (a little spice for excitement)
- 1/4 teaspoon cayenne pepper (if you’re feelin’ adventurous!)
Instructions
- Preheat your oven to 350°F (that’s 175°C for our metric friends!).
- In a large bowl, mix together those glorious bread cubes and the crumbled sausage. Give it a gentle toss because we don’t want to break any bread hearts!
- In another bowl, whisk together the eggs, milk, cheese, green onions, garlic powder, salt, black pepper, and cayenne pepper. Channel your inner chef and mix it like your best karaoke tune!
- Pour the egg mixture over the bread and sausage mixture. Do it slowly; it’s a bit sleepy and we want it to absorb all that goodness.
- Transfer everything to a greased 9×13-inch baking dish. Evenly spread it out like you’re painting a masterpiece on canvas.
- Bake it in the preheated oven for about 30-35 minutes or until it’s golden brown and puffy, like a Christmas ornament! Your kitchen will smell amazing – so be prepared for some visitors!
- Let it cool for a hot minute before slicing into it. Watch out, though—everyone will be hovering like moths to a flame!
And there you have it! Serve this festive delight warm, and watch as it disappears faster than a cookie at Santa’s house! Trust us; this isn’t just brunch; this is a holiday miracle!