How to Make Sunday Brunswick Stew Like A Professional

Updated
2 min read

Sunday brunswick stew –Embark on a culinary adventure with a dish that embodies the rich flavors and traditions of Seneca cuisine. This recipe, featuring a delightful blend of ingredients, is perfect for those looking to explore new tastes and experiences in the kitchen.

Savoring the Flavors of Seneca: A Culinary Journey Through Hogs and Stews

This recipe highlights the nostalgic essence of Brunswick stew, a hearty dish that has been cherished in Southern cooking. It’s a beautiful combination of meats, vegetables, and spices that come together to create a wonderful meal for family and friends.

Brunswick Stew

Ingredients

  • 1 pound hog or pork shoulder, cut into chunks
  • 1 pound chicken, cut into pieces
  • 4 cups chicken stock
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup corn kernels (fresh, frozen or canned)
  • 1 cup lima beans (fresh or frozen)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot sauce (to taste)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh thyme sprigs for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the pork shoulder and brown on all sides, about 5-7 minutes.
  2. Remove the pork from the pot and set it aside. In the same pot, sauté the onions and garlic until they are translucent, about 3-4 minutes.
  3. Add the chicken pieces to the pot and cook for another 5 minutes until lightly browned.
  4. Return the browned pork to the pot. Pour in the chicken stock and diced tomatoes. Stir in the corn, lima beans, Worcestershire sauce, hot sauce, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the meat is tender and falls apart easily.
  6. Once cooked, taste and adjust seasonings as necessary. Remove the meat pieces, shred them, and return to the stew.
  7. Serve hot, garnished with fresh thyme if desired, and enjoy the comforting and savory depths of this traditional dish!

Indulge in this classic dish, perfect for warm gatherings and family dinners, and experience a taste of the flavorful heritage that brings everyone together.