Sunday morning lemon poppy seed pancakes –Y’all, let me tell you about a breakfast game-changer: Sunday Morning Lemon Poppy Seed Pancakes. These ain’t your average pancakes; they bring a zesty twist that’s gonna have you falling in love with breakfast all over again. We’re talking fluffy, flavorful, and oh-so-delicious! So gather your family around, ’cause these pancakes are perfect for a Sunday morning feast.
Sunday Morning Lemon Poppy Seed Pancakes
Check out this delightful image of the pancakes that’ll have your mouth watering!
These pancakes ain’t just pretty; they’re packed with flavor! Here’s what you’re gonna need to whip these up:
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
- 1 tablespoon lemon zest (freshly grated)
- 1 tablespoon sugar
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- Maple syrup, for serving
Now that you’ve got the goods, let’s get cooking!
Instructions:
- In a bowl, mix together the flour, baking powder, salt, poppy seeds, lemon zest, and sugar. Make sure all those dry ingredients are well combined.
- In another bowl, whisk together the egg, milk, and melted butter until it’s nice and smooth.
- Pour the wet ingredients into the dry ones, and gently stir until just combined. Don’t overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve those fluffy pancakes hot with a drizzle of maple syrup on top. You can also throw on some fresh fruit or more lemon zest if you’re feeling extra!
There you have it! A scrumptious stack of Lemon Poppy Seed Pancakes, perfect for gathering with loved ones or enjoying all by yourself. Dive in and let the flavors dance on your taste buds. Enjoy your Sunday morning, fam!