Sundays apple pie –Are you ready to take your dessert game up a notch? Let’s dive into a fun twist on a classic treat with this Crustless Apple Pie Sundae! Yes, you heard that right. No crust means more room for deliciousness. So, grab your spoons and let’s get started!
Crustless Apple Pie Sundae
Picture this: warm, spiced apples smothered in creamy goodness, all served in a delightful sundae style. Who needs a crust anyway when you can hang out with your favorite ice cream? Here’s what you’ll need to whip up this scrumptious dessert!

Ingredients:
- 4 cups of peeled and sliced apples (Granny Smith or your favorite)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 cup of vanilla ice cream (or yogurt, if you’re feeling healthy)
- Whipped cream for that extra touch
- Chopped nuts or caramel drizzle for topping (optional but highly recommended)
Instructions:
- Preheat your oven to 350°F (about 175°C). While it’s warming up, you can practice your best chef pose in front of the mirror.
- In a large bowl, toss your sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Make sure every slice gets its fair share of sweetness!
- Pour the apple mixture into a greased baking dish. Pop it in the oven and bake for about 25-30 minutes or until the apples are tender and bursting with flavor.
- Once your apple mix is out of the oven and looking like a sunset in a baking dish, let it cool for a bit. This is the hardest part, but trust me, it will be worth the wait!
- Now it’s time to build your sundae masterpiece. Scoop some warm apple filling into a bowl, top it with a generous scoop of vanilla ice cream, and drizzle some whipped cream on top.
- Get creative! Sprinkle on some chopped nuts, or if you’re feeling extra indulgent, drizzle some caramel sauce over the top. Your taste buds will thank you later!
And there you have it! A Crustless Apple Pie Sundae that is bound to delight your palate and impress your friends. Enjoy every spoonful of this easy and delightful dessert!