Hey y’all, let’s soak in some sunshine with a delightful recipe that brings a taste of summer vibes right into your kitchen. Today, I’ve got a scrumptious treat for you: Sundried Tomato Tapenade! It’s simple, fresh, and packed with flavor. Perfect for spreading on crusty bread or adding a kick to your favorite dishes. Let’s dive in!
Sunshine In A Jar – Sundried Tomato Tapenade
This tapenade works wonders as a starter or an accompaniment to your meals, bringing a burst of flavor to any gathering. Let’s get those taste buds dancing!
Ingredients:
- 1 cup sundried tomatoes, packed in oil, drained
- 1/4 cup black olives, pitted
- 2 tablespoons capers
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a food processor, combine the sundried tomatoes, black olives, capers, and minced garlic. Pulse until coarsely chopped.
- Add the fresh basil leaves and olive oil. Blend the mixture until it’s well combined but still has some texture. You want a nice chunky consistency.
- Taste your tapenade and season with salt and pepper as needed. Remember, the flavors deepen as it sits, so don’t be shy with those spices!
- Transfer the tapenade to a jar or a serving bowl. Let it rest for at least 30 minutes in the fridge to let those flavors get cozy with each other.
- Serve chilled or at room temperature with your favorite bread, crackers, or as a topping for grilled meats or veggies.
So there you have it! A beautiful Sundried Tomato Tapenade that’s ready to impress. Whether you’re throwing a big get-together or just having a quiet night in, this dish is guaranteed to bring the sunshine. Enjoy every delicious bite, y’all!