Sunflower almond wheat bread –There’s something absolutely delightful about baking your own bread at home, and this Sunflower Bread recipe is no exception. Picture golden sunflowers sprinkled throughout a delicious loaf, combining wholesome ingredients that not only taste great but also offer a beautifully rustic presentation. Perfect for a family gathering or just enjoying a cozy day at home, this bread is sure to impress. Let’s get started!
Sunflower Bread Image
This is an inviting image of our golden Sunflower Bread. It’s not just a feast for the stomach but also for the eyes!
Ingredients
To create this delicious Sunflower Bread, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ teaspoons salt
- 2 tablespoons sugar
- 1 ½ cups warm water (110°F to 115°F)
- ¼ cup sunflower seeds, plus extra for topping
- 2 tablespoons olive oil
Instructions
Follow these simple steps to bake your own delicious Sunflower Bread:
- In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Once the yeast is activated, add the olive oil, salt, and 1 cup of the all-purpose flour. Mix well to combine.
- Add the remaining flour, whole wheat flour, and sunflower seeds. Stir everything together until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. If the dough is too sticky, gradually add more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
- Preheat your oven to 375°F (190°C). After the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Cover the loaf pan and let it rise again for about 30 minutes. Sprinkle the top with extra sunflower seeds.
- Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Slice it up and enjoy this delicious Sunflower Bread with butter, jam, or even on its own. The combination of flavors and textures will surely make it a favorite in your home.