Sunflower coleslaw –Looking for a refreshing and colorful side dish to brighten up your next gathering? This Sunflower Coleslaw Recipe brings a delightful twist to the classic coleslaw with vibrant flavors and textures. It’s perfect for picnics, barbecues, or just a healthy addition to your weekday meals. Let’s dive into the details of this appetizing dish!
Sunflower Coleslaw
This Sunflower Coleslaw is a crunchy, healthy alternative that features crisp cabbage, carrots, and sunflower seeds for a satisfying crunch. It’s not only delicious but also easy to prepare! Here’s how to make it:
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Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup sunflower seeds, toasted
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Begin by preparing the vegetables. In a large bowl, combine the finely shredded cabbage and grated carrots.
- Add in the toasted sunflower seeds. These will add a delightful crunch and nutty flavor to the coleslaw.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This allows the flavors to meld beautifully and the cabbage to soften slightly.
- Once ready to serve, give the coleslaw a final toss and adjust seasoning if necessary. Enjoy this vibrant side dish with your favorite grilled meats or as a healthy lunch leftover!
This Sunflower Coleslaw not only looks stunning on the table but also offers an array of flavors that your guests will love. The combination of crunchiness from the cabbage and sunflower seeds with the creamy dressing is sure to please everyone. Plus, it’s super simple to make! So, go ahead and whip this up the next time you’re looking to impress with your cooking skills.