How to Cook Sunnys Creamy Chicken Pork Chops in 5 Minutes

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Welcome to the world of creamy, mustardy goodness! Today, we’re diving into a delectable dish that combines the succulent flavors of pork chops with a delightful creamy mustard sauce. Who knew dinner could be so simple yet oh-so-sophisticated? Get ready to impress your taste buds and your dinner guests alike!

Easy Creamy Mustard Pork Chops

First up, let’s feast our eyes on what we’re about to create. Take a look at this tantalizing image that’s just waiting to be replicated in your kitchen!

Creamy Mustard Pork Chops

Now, onto the star of the show—the recipe! Gather the ingredients and hold onto your aprons, because this meal is about to take off.

Ingredients:

  • 4 pork chops (bone-in or boneless, your choice!)
  • 1 cup heavy cream
  • 3 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • Salt and pepper to taste
  • Optional: a sprinkle of parsley for garnish

Instructions:

  1. First things first, season those pork chops with salt and pepper. Give them a loving rub; they deserve it!
  2. In a skillet, heat the olive oil over medium-high heat. Once it’s shimmering like a disco ball at a dance party, place the pork chops in the pan. Cook them for about 4-5 minutes on each side, until they’re golden brown. Pro tip: try not to poke them too much; they get shy!
  3. Once cooked, transfer the pork chops to a plate and cover them with a lid, allowing them to relax while we whip up the sauce. They’ve earned it!
  4. In the same skillet, reduce the heat to medium and add the heavy cream. Stir in the Dijon mustard and thyme. Let it simmer for a few minutes, letting the flavors mingle like old friends at a reunion.
  5. Return the pork chops to the pan, coating them in that heavenly sauce. Let everything simmer together for an additional 3-5 minutes. Trust us, the wait will be worth it!
  6. Give them a final sprinkle of parsley for that added flair, and voila! Your creamy mustard pork chops are ready to steal the show.

Now plate up, dig in, and maybe snap a photo for your social media followers—because how could you not flaunt this tasty masterpiece? Enjoy!