Sunshines roasted winter vegetables with chicken apple sausage and bacon –As the colder months roll in, there’s nothing quite like the warm, cozy flavors of roasted winter vegetables. This easy recipe not only fills your home with a delightful aroma but also offers a colorful and nutritious addition to your meals. Whether you’re serving it as a side dish for a festive gathering or enjoying it on a quiet evening, these roasted vegetables are sure to impress!
Easy Roasted Winter Vegetables
To get started, let’s gather our ingredients and prepare this fantastic dish. Roasting vegetables enhances their natural sweetness and brings out amazing flavors that are perfect for the season.
Ingredients:
- 2 cups of carrots, peeled and cut into sticks
- 2 cups of parsnips, peeled and cut into sticks
- 1 cup of Brussels sprouts, halved
- 1 cup of sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions:
- Preheat your oven to 400°F (200°C). This step is crucial for getting that beautiful, caramelized exterior.
- In a large mixing bowl, combine the carrots, parsnips, Brussels sprouts, and sweet potatoes.
- Drizzle the olive oil over the vegetables, and sprinkle with garlic powder, salt, and pepper. Toss everything well until the vegetables are evenly coated.
- Spread the vegetables onto a baking sheet in a single layer. This helps them roast evenly and prevents them from steaming.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through to ensure even roasting.
- Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh herbs for an extra pop of flavor.
Serve your roasted winter vegetables warm, either as a hearty side dish or as a delightful main component on a chilly night. Enjoy the wonderful flavors and the comfort they bring!