Super deluxe steak nachos –
Steak Nachos
These steak nachos are piled high with nothing but good stuff! Experience the explosion of flavors as you bite into crispy tortilla chips topped with juicy steak, gooey cheese, and fresh accompaniments that will have everyone coming back for more.
Ingredients:
- 1 pound flank steak, seasoned with salt and pepper
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup pico de gallo or fresh salsa
- 1 jalapeño, sliced (optional)
- ½ cup guacamole
- ½ cup sour cream
- Fresh cilantro, chopped (for garnishing)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the seasoned flank steak and sear for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it thinly.
- On a large baking sheet, spread out the tortilla chips in an even layer. Layer the shredded cheddar cheese generously over the chips.
- Add the sliced steak evenly over the cheese, followed by the pico de gallo and jalapeño slices if you like a little heat.
- Bake the nachos in the preheated oven for about 10 minutes, or until the cheese is melted and bubbling.
- Once removed from the oven, drizzle guacamole and sour cream over the top. Garnish with fresh cilantro for that extra pop of flavor.
- Serve immediately and enjoy the incredible mix of flavors and textures!
Now that you have the recipe for these irresistible steak nachos, it’s time to gather your friends and family to share this delightful dish. Trust us; they are going to love every crunchy, cheesy bite!
