Hey y’all! Let me tell you about this Super Dooper Peanut Butter Recipe that’s gonna have everybody coming back for seconds! Whether you spread it on your toast, mix it in your smoothies, or just grab a spoon and dig in, this peanut butter is pure bliss. Grab your aprons and let’s get cooking!
Check out this creamy goodness!
Picture this: a smooth, rich concoction of peanuts that’s just waiting to elevate your snack game. You won’t need any fancy gadgets; just some good ol’ ingredients and a little bit of love.
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Ingredients
- 2 cups roasted peanuts (unsalted)
- 1-2 tablespoons honey or maple syrup (for sweetness)
- 1 tablespoon peanut oil (optional for creaminess)
- Salt to taste
Instructions
- Start off by throwing those roasted peanuts into a food processor. If you got a high-powered blender, that’ll work too!
- Pulse the peanuts until they break down into a crumbly mess, then keep blending until they start to clump up. Patience, my friend!
- Once you’ve reached a thick and creamy consistency, add in your honey or maple syrup. Adjust the sweetness to your liking. If you want it a little smoother, drizzle in some peanut oil and blend it up some more.
- Finally, taste it! Add salt as desired, give it a good mix, and you’re all set!
- Transfer your homemade peanut butter into a clean jar and store it in the fridge. It’ll last a few weeks—but trust me, it won’t last long!
Now that you’ve got your Super Dooper Peanut Butter ready, go ahead and get creative! Spread it on some whole-grain bread, pop it in a smoothie, or just enjoy it straight up. This is gonna be your new favorite thing in the kitchen. Happy cooking!