Super duper slow cooker beef stroganoff –Are you looking for a comforting and hearty meal to warm you up on a chilly evening? Look no further! This Super Duper Slow Cooker Beef Stroganoff is a delightful dish that combines tender beef with creamy mushroom sauce, making it an instant favorite. You can easily prepare this dish in your slow cooker, allowing the flavors to meld together perfectly. Let’s dive into this cozy recipe!
Image of Super Duper Slow Cooker Beef Stroganoff
Here’s a visual treat of what your delicious meal will look like!
Ingredients
Gather the following ingredients to make this scrumptious beef stroganoff:
- 2 pounds of beef chuck, cut into 1-inch cubes
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces of mushrooms, sliced
- 1 cup of sour cream
- Fresh parsley for garnish (optional)
- Cooked egg noodles or rice, for serving
Instructions
Follow these simple steps to create your beef stroganoff:
- In your slow cooker, combine the beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir well to mix all the ingredients.
- Add the sliced mushrooms on top of the mixture. Do not stir them in just yet; let them sit on top.
- Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easily shredded with a fork.
- About 30 minutes before serving, stir in the sour cream until well combined. Allow it to heat through but avoid boiling.
- Once done, serve the stroganoff over cooked egg noodles or rice, and garnish with fresh parsley if desired.
This Super Duper Slow Cooker Beef Stroganoff is sure to fill your home with irresistible aromas and provide comfort to your palate. Enjoy this classic dish with your family and friends, and let the flavors take you to a place of pure bliss!