Super easy chicken casserole –Are you in the mood for a comforting and simple meal that the whole family will love? Look no further! This Chicken Rice Casserole is a delightful combination of tender chicken, savory rice, and an abundance of gooey cheese. Perfect for busy weeknights, this casserole comes together quickly and is sure to be a hit at the dinner table!
Chicken Rice Casserole
Get ready to indulge in a creamy and cheesy masterpiece! This dish is as easy to prepare as it is delicious. Let’s dive into the details:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white rice, uncooked
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup frozen peas and carrots (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and frozen peas and carrots (if using). Stir until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and top with shredded cheddar cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
This Chicken Rice Casserole is not only a dish that brings comfort but also brings everyone together. Serve it with a side salad or some steamed veggies, and enjoy a heartwarming meal that’s sure to become a family favorite!