Super easy chocolate cupcakes –If you’re looking for a delightful dessert that is both simple and delicious, these chocolate cupcakes are the perfect solution. With their rich chocolate flavor and moist texture, they are sure to satisfy any sweet tooth. Below, you’ll find the complete recipe along with step-by-step instructions to create these delightful treats.
Chocolate Cupcakes
These chocolate cupcakes are incredibly easy to make, requiring no stand mixer. You’ll find that the ingredients are simple and straightforward, making this recipe accessible for bakers of all skill levels.
Ingredients
To make these cupcakes, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
Follow these instructions to whip up a batch of these irresistible chocolate cupcakes:
- Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Stir until the batter is smooth and well mixed.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, feel free to frost with your favorite chocolate frosting or enjoy them plain.
These chocolate cupcakes are a fantastic addition to any gathering or simply as a treat for yourself. Their easy preparation and delightful taste make them a must-try for anyone who enjoys baking.