Super easy egg casserole –Hello, my fellow food lovers! If you’re looking for an easy recipe to please a crowd or just to enjoy solo (because snacks are life), then you have stumbled upon the ultimate breakfast delight: Super Easy Egg Casserole! Trust me, this dish is so simple that even your pet goldfish might give it a try. So, let’s get cracking—pun fully intended!
Feast Your Eyes!
First things first, take a look at this glorious creation before we dive into the nitty-gritty. Just imagine serving this magnificent dish at your next brunch gathering. Friends will think you’ve been hiding some culinary wizardry!
Ingredients to Make Your Taste Buds Dance
Here’s what you need to whip up our egg-cellent creation:
- 8 large eggs
- 2 cups of milk
- 1 cup of shredded cheddar cheese
- 1 cup of diced ham (or your choice of protein—bacon, anyone?)
- 1 small onion, chopped
- 1 bell pepper, chopped (feel free to add some color!)
- Salt and pepper to taste
- 1 teaspoon of garlic powder (because everything’s better with garlic)
- 1 teaspoon of dried mustard (for that extra kick)
- 1 loaf of bread, cubed (get the freshest loaf you can find)
Instructions: Let’s Make This Magic Happen
Now, let’s get down to business. Follow these steps, and soon you’ll have a casserole that could convince anyone to switch to breakfast for every meal!
- Preheat your oven to 350°F (that’s 175°C for our friends across the pond). It’s important that the oven is hot, just like your love for cooking!
- In a large bowl, whisk together the eggs and milk until fully combined. Add in the salt, pepper, garlic powder, and dried mustard, and mix once more—like you’re stirring up some gossip!
- Next, fold in the diced ham, onion, bell pepper, and cheddar cheese. Oh, and if you want to get wild, throw in other veggies or meats. It’s your party!
- Gently mix in the bread cubes, ensuring they soak up all that delicious eggy goodness.
- Grease a 9×13 baking dish (go ahead and use some cooking spray or a dab of butter—don’t skimp!). Pour the mixture into the dish and spread it out evenly.
- Pop that beauty in the oven and let it bake for 45 minutes or until the top is golden and set. You’ll know it’s ready when your kitchen smells like a breakfast diner on a Sunday morning.
- Let it cool for a few minutes, then slice and serve. Add a sprinkle of fresh herbs on top for that gourmet touch, if you’re feeling fancy!
And voila! You’ve created a Super Easy Egg Casserole that will have everyone coming back for seconds (or thirds, no judging here). Now go forth and be the breakfast hero you were born to be!