Hey fam, today we’re keeping it simple and delicious with a recipe for hummus that’s gonna rock your taste buds without breaking the bank. This hummus recipe is easy peasy and doesn’t require tahini. So, roll up your sleeves and let’s get into it!
Simple and Easy Hummus Without Tahini
This creamy spread is perfect for dipping, spreading, or just enjoying straight off the spoon. Seriously, it’s that good! Check out the visual below to get inspired:
Now let’s dive into the ingredients you’ll need to whip this up:
Ingredients:
- 1 can (15 oz) of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1/2 teaspoon of ground cumin
- Salt to taste
- Water, as needed for consistency
- Paprika for garnish (optional)
Time to put it all together! Here’s how to make this flavorful dish:
Instructions:
- In a food processor, combine the drained chickpeas, minced garlic, olive oil, lemon juice, ground cumin, and salt.
- Blend these ingredients together until they’re pretty smooth. You might wanna scrape down the sides a couple of times to make sure everything is mixed well.
- If the mixture is too thick, add a little water, one tablespoon at a time, and keep blending till you reach your desired consistency. You want it creamy, not dry!
- Once you’re happy with the texture, give it a taste and adjust the seasonings if needed—more salt, more lemon, whatever floats your boat!
- Transfer that beautiful hummus to a bowl and sprinkle some paprika on top for that nice pop of color.
- Serve it up with your favorite veggies, pita bread, or even spread it on a sandwich. Enjoy!
And there you have it! An easy, tasty hummus recipe that’s perfect for any gathering or just for a chill snack at home. Share it with your crew and let the good times roll!