Super easy microwave strawberry jam –Homemade strawberry jam is a delightful addition to your breakfast table or afternoon snacks. Its sweet and tangy flavor pairs beautifully with a variety of dishes, making it a versatile treat. Below, you will find a detailed recipe for creating your own easy homemade strawberry jam.
Easy Homemade Strawberry Jam
This recipe is straightforward and involves only a few essential ingredients. By following these instructions, you can create a delicious strawberry jam that will bring a taste of summer to your kitchen year-round.
Ingredients
- 2 pounds fresh strawberries, hulled and mashed
- 4 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 packet (1.75 oz) fruit pectin
- 1/2 teaspoon butter (optional, to reduce foaming)
Instructions
- Prepare your jars: Sterilize jars and lids by boiling them in water for 10 minutes. Allow them to dry completely.
- In a large pot, combine the mashed strawberries and lemon juice. Stir well.
- Add the sugar gradually to the strawberry mixture, stirring constantly to dissolve. Let it sit for about 10 minutes to allow the strawberries to release their juices.
- Once the sugar has fully dissolved, place the pot over medium heat and bring the mixture to a gentle boil. Stir frequently.
- Add the fruit pectin to the boiling mixture. Continue to stir for another 1-2 minutes until the mixture reaches a full rolling boil.
- If you choose to use butter, add it now to reduce foaming. Keep boiling for an additional 1-5 minutes, or until the jam has thickened. You can check the consistency by placing a spoonful on a cold plate; if it holds its shape, it’s ready.
- Once thickened, remove the pot from the heat. Allow it to cool for a few minutes before ladling the jam into the prepared jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars to ensure a proper seal, then place the sterilized lids on top and screw on the bands until they are fingertip-tight.
- Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Remove the jars and let them cool completely before storing.
Enjoy your homemade strawberry jam on toast, pancakes, or as a filling for pastries. This easy-to-make recipe will surely become a favorite in your household!