Super easy samosa pie –Are you ready to take your taste buds on a delightful adventure? Look no further than this Super Easy Samosa Pie Recipe! This dish combines the flaky goodness of traditional samosas with the convenience of a pie, making it a perfect choice for gatherings or a cozy night in. Let’s dive into the recipe!
Super Easy Samosa Pie
This Samosa Pie is not only delicious but also simple to make. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is sure to please everyone at the table.
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Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4-5 tablespoons cold water
- 1 tablespoon vegetable oil
- 1 cup potatoes, boiled and mashed
- 1/2 cup peas, cooked
- 1 tablespoon curry powder
- 1 teaspoon cumin seeds
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- In a mixing bowl, combine flour and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
- Add cold water, a tablespoon at a time, mixing until the dough comes together. Wrap it in plastic wrap and refrigerate for 30 minutes.
- In a skillet, heat the vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Add the boiled and mashed potatoes, cooked peas, curry powder, salt, and pepper. Cook for another 5 minutes, stirring frequently. Allow the mixture to cool.
- Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to fit your pie pan.
- Place half of the dough in the bottom of the pie pan. Fill it with the potato-pea mixture.
- Cover the filling with the remaining dough, sealing the edges well. Cut a few slits in the top crust to allow steam to escape.
- Brush the top with beaten egg for a golden finish.
- Bake for 30-35 minutes or until the crust is golden brown.
- Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!
This Super Easy Samosa Pie is sure to become a favorite. Serve it with your favorite chutney or yogurt dip for an added flavor boost!