Super easy slow cooker chicken enchilada meat –Looking for a delicious and effortless meal to whip up for dinner? This Super Easy Slow Cooker Chicken Enchilada Meat is the perfect solution! It’s not just tasty; it’s a crowd-pleaser that can easily feed your family or guests. Plus, there’s something magical about slow cooking that makes flavors meld together beautifully. Get ready to impress with minimal effort!
Super Easy Slow Cooker Chicken Enchilada Meat
This recipe combines tender chicken with zesty enchilada sauce, creating a savory filling that can be used in tacos, burritos, or nachos. Once you try it, you’ll want to make it every week!
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup enchilada sauce (store-bought or homemade)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese (optional, for topping)
- Fresh cilantro for garnish (optional)
Instructions:
- Start by placing the chicken breasts at the bottom of your slow cooker.
- Pour the enchilada sauce evenly over the chicken, ensuring they are well coated.
- Add in the black beans, corn, salsa, chili powder, and cumin. Stir gently to combine all the ingredients.
- Season with salt and pepper to taste. Don’t be afraid to adjust the seasoning based on your preference!
- Cover the slow cooker and set it to cook on low for 6 to 8 hours, or high for about 3 to 4 hours, until the chicken is tender and fully cooked.
- Once cooked, shred the chicken right in the slow cooker using two forks. Stir everything together to ensure the flavors mix well.
- Serve hot, topped with shredded cheese and garnished with fresh cilantro if desired. Enjoy it in tortillas, on top of rice, or even by itself!
This Super Easy Slow Cooker Chicken Enchilada Meat not only makes a satisfying meal but also offers endless possibilities for variation. Whether you enjoy it with tortillas, over rice, or even as a dip with tortilla chips, your taste buds are in for a treat. Happy cooking!