Simple Recipes for Super Easy Southwest Style Quinoa Cooked In Rice Cooker for Beginners

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2 min read

Super easy southwest style quinoa cooked in rice cooker –Today, I’m excited to share a delightful recipe that will take your quinoa game to the next level: a Rice Cooker Quinoa Recipe! This dish is not only easy to prepare, but it’s also packed with nutrients, making it a fantastic addition to any meal. So, grab your rice cooker and let’s get started!

Rice Cooker Quinoa Recipe

This simple yet flavorful quinoa recipe is a perfect side dish or a wholesome base for a hearty salad. Using a rice cooker makes it incredibly easy, allowing you to set it and forget it while you prepare other components of your meal.

Deliciously cooked quinoa in a bowl

Ingredients

  • 1 cup of quinoa
  • 2 cups of vegetable broth (or water)
  • 1 tablespoon olive oil
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Optional: Fresh herbs for garnish (like parsley or cilantro)

Instructions

  1. Rinse the quinoa under cold water in a fine mesh strainer to remove the natural coating, called saponin, which can give it a bitter taste.
  2. In your rice cooker, add the rinsed quinoa, vegetable broth or water, olive oil, salt, black pepper, garlic powder, and onion powder. Stir gently to combine.
  3. Close the lid of the rice cooker and set it to the “white rice” or “cook” setting. Allow it to cook until the quinoa is fluffy and the liquid has been absorbed, about 15-20 minutes.
  4. Once the cooking cycle is complete, let the quinoa sit for an additional 5 minutes undisturbed. This resting period allows it to steam and become even fluffier.
  5. Open the lid and fluff the quinoa gently with a fork. You can taste it at this point and adjust the seasoning if necessary.
  6. If desired, garnish with fresh herbs before serving. This quinoa can be enjoyed warm or chilled, making it versatile for salads or bowls.

This Rice Cooker Quinoa is not just an easy side dish; it’s also incredibly versatile and can be added to salads, soups, or even enjoyed as a standalone dish. The flavors meld beautifully, creating a nutritious option that fits well with any cuisine. Enjoy your cooking!