Craving something refreshing and sweet? Look no further than this delightful Lemon Ice Cream recipe! It’s an easy treat that anyone can whip up in a blender. Perfect for those hot summer days or any time you’re in the mood for a zesty dessert.
Lemon Ice Cream (Easy Blender Recipe)
This simple recipe will bring a burst of lemony goodness to your palate. It’s creamy, refreshing, and incredibly easy to make. Let’s get started!
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a blender, combine the heavy cream, sweetened condensed milk, lemon juice, lemon zest, vanilla extract, and a pinch of salt.
- Blend the mixture until it is smooth and well combined, which should take about 1-2 minutes.
- Taste the mixture and adjust sweetness or lemon flavor as desired; add more lemon juice or sweetened condensed milk if needed.
- Pour the mixture into an airtight container, ensuring it is sealed properly.
- Freeze the ice cream for at least 4-6 hours or until it is firm.
- Once the ice cream has hardened, remove it from the freezer and let it sit at room temperature for a few minutes before serving.
- Scoop into bowls or cones and enjoy your homemade lemon ice cream!
This lemon ice cream is not just simple to make but also a crowd-pleaser. It’s a great way to cool off, and the zesty flavor will surely brighten your day. Whether you’re serving it at a summer barbecue or treating yourself after a long day, it’s bound to bring smiles all around. Don’t forget to share this delightful treat with your friends and family!