Super quick elbows with tomato basil sauce and cheese –Are you ready to whip up a delicious meal in no time? Look no further! Today, we’re diving into a delightful recipe for Super Quick Elbows with Tomato Basil Sauce and Cheese that’s perfect for busy weeknights. This dish combines the classic flavors of tomato and basil with creamy cheese, all tossed with al dente elbow pasta. Let’s get started!
Super Quick Elbows with Tomato Basil Sauce and Cheese
Comfort food has never been easier to prepare! This recipe is not only quick to make, but it also offers a wonderful balance of flavors that will leave you wanting more.
Ingredients
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup fresh basil leaves, chopped
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
- Stir in the diced tomatoes (with their juices) and cook for another 2-3 minutes until heated through. Add the chopped basil, stirring until it wilts and releases its aromatic fragrance.
- Return the cooked macaroni to the pot, mixing it with the tomato-basil sauce. Incorporate the shredded mozzarella cheese, stirring until it melts and coats the pasta evenly.
- Season with salt and pepper to taste. If you like, a pinch of red pepper flakes can add an extra kick!
- Serve hot, garnishing each plate with a sprinkle of grated Parmesan cheese and a few extra basil leaves if desired.
And there you have it—a scrumptious and satisfying dish that’s perfect for anyone craving a quick meal! Whether you’re cooking for yourself or sharing with family and friends, this Super Quick Elbows with Tomato Basil Sauce and Cheese is sure to impress without taking up too much of your time. Enjoy your cooking!