Super shrimp and veggie pasta salad –Discover the delightful flavors of a Seafood Pasta Salad, perfect for any occasion. This refreshing dish combines the goodness of seafood with the heartiness of pasta, making it a tantalizing option for a light lunch or a decadent side. Below you’ll find a detailed recipe along with ingredients and instructions to create this culinary masterpiece.
Seafood Pasta Salad
This seafood pasta salad is not only easy to prepare but also bursts with flavors that appeal to all taste buds. With a blend of shrimp, crab, and fresh vegetables, it is sure to impress at any gathering.
Ingredients
- 8 ounces of pasta (shell or fusilli works best)
- 1 pound of cooked shrimp, peeled and deveined
- 1/2 pound of crab meat
- 1 cup of cherry tomatoes, halved
- 1/2 cup of diced cucumber
- 1/4 cup of finely chopped red onion
- 1/4 cup of chopped fresh parsley
- 1/2 cup of mayonnaise
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Begin by cooking the pasta according to the package directions until al dente. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cooked pasta, shrimp, crab meat, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate small bowl, whisk together the mayonnaise, olive oil, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the pasta and seafood mixture, tossing gently to ensure everything is well coated.
- Cover the salad with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
- Before serving, give the salad a good stir, taste, and adjust seasoning if necessary.
This Seafood Pasta Salad is not only flavorful but also visually appealing, making it an ideal dish for potlucks, picnics, or family gatherings. Enjoy your culinary creation!