How to Cook Super Simple Super Spicy Mongolian Beef Like A Professional

Updated
2 min read

Super simple super spicy mongolian beef –Indulging in the rich flavors of Mongolian Beef is a delightful experience that can easily be achieved in your own kitchen. This captivating dish is renowned for its tender beef strips, vibrant flavors, and a delightful hint of spiciness that can elevate your dining experience. Below is a recipe that simplifies the process while keeping the taste authentic and satisfying.

Delicious Mongolian Beef

This recipe for Mongolian Beef is not only super simple but also remarkably flavorful. Perfectly suited for a weeknight dinner or as a special dish for guests, this meal is sure to impress.

Plate of Mongolian Beef

Ingredients

  • 2 cups of thinly sliced beef (flank steak or sirloin)
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger, minced
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 2 green onions, chopped (for garnish)
  • Cooked rice, for serving

Instructions

  1. Begin by marinating the sliced beef in a bowl with 2 tablespoons of soy sauce and cornstarch. Mix well and allow it to sit for about 15 to 20 minutes.
  2. In a large pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated beef to the pan. Stir-fry for about 3 to 5 minutes, or until the beef is cooked through. Remove the beef from the pan and set it aside.
  3. In the same pan, reduce the heat slightly and add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
  4. Add the remaining soy sauce, brown sugar, water, and red pepper flakes to the pan. Stir to combine and let the mixture simmer for about 2 minutes, allowing the flavors to meld together.
  5. Return the cooked beef to the pan and toss it in the sauce. Cook for an additional minute to heat everything thoroughly and ensure the beef is well-coated with the sauce.
  6. Remove from heat and garnish with chopped green onions.
  7. Serve the Mongolian Beef hot over a bed of cooked rice.

Enjoy this flavorful dish that brings a touch of Mongolia right to your table. With each bite, you will savor the perfect balance of sweet and spicy, making it a dish you’ll want to prepare time and again.