How to Make Super Stuffed Meatloaf in 5 Minutes

Updated
2 min read

Super stuffed meatloaf –If you’re in the mood for a comforting classic with a delightful twist, look no further than this Super Stuffed Meatloaf! This recipe transforms the traditional meatloaf into a bold and exciting dish that the whole family will love. Imagine a savory meatloaf enveloping a delicious surprise within—it’s a meal fit for any occasion. So, roll up your sleeves, and let’s dive into this unique recipe!

Super Stuffed Meatloaf

There’s something truly satisfying about a hearty meatloaf. This particular version is not only packed with flavor, but it’s also a conversation starter at the dinner table. Plus, it’s surprisingly easy to make. Ready to impress your family? Let’s get started!

Super Stuffed Meatloaf

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup shredded cheese (your favorite type)
  • 1 cup marinara sauce
  • Optional: Chocolate frosting for topping (yes, you read that right!)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Once the mixture is ready, take half of it and press it into a loaf shape in the center of a parchment-lined baking dish.
  4. Next, create a well in the center of the meatloaf and fill it with the shredded cheese and a generous amount of marinara sauce. Then, use the remaining meat mixture to cover the filling completely, shaping it back into a loaf.
  5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  6. If using, spread a thin layer of chocolate frosting on top during the last 10 minutes of baking for a sweet and savory finish.
  7. Once cooked, let the meatloaf rest for a few minutes before slicing. Serve with more marinara sauce on the side, and enjoy every bite!

This Super Stuffed Meatloaf is sure to become a family favorite. Its delicious flavors and unique presentation make it perfect for both weeknight dinners and special occasions. Give it a try, and indulge in this delightful twist on a classic recipe!